Dedicated To Ferrero Rocher Lovers

You may have already seen this recipe on my other blog Sweet Little Paradise. But this is by far my favourite dessert that I have created, so I feel like it deserves special attention as my first post here 🙂

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(serves 3)

  • 5 Eggs
  • 6 tbsp Sugar
  • 1 3/4 cups Ground nuts
  • 2 tbsp Flour
  • 1 tbsp Cocoa Powder
  • 1 tbsp Instant coffee powder
  • 2 tsp Baking Powder
  • 200 g Butter, at room temp cut into cubes
  • Chocolate chips
  • 7 tbsp Nutella
  • 1 cup Wafers
  • 6 Ferrero Rocher
  • 1/2 cups Almond flakes


  1. Whisk eggs with sugar until they are three times in volume, light and fluffy.
  2. Sift flour, cocoa and baking powder. Mix in with ground nuts.
  3. Using spatula, fold in dry ingredients by thirds, be very gentle and don’t over mix
  4. Butter all sides of the baking dish, pour batter into the dish. Bake at 250C for about 30 minutes.
  5. In a bowl, combine Nutella sauce together with the butter cubes.
  6. Whisk together on a double boiler (Or microwave for 10 second increments and stir well)
  7. If the temperature is too high, put the mixture into the freezer for a while and whisk again.
  8. Add in the chocolate chips and stir well.
  9. Spread half of the chocolate cream on top of the cake evenly
  10. Break wafers into small pieces, sprinkle wafers over the cream.
  11. Spread on the rest of the chocolate cream. Sprinkle another layer of wafers over the cream.
  12. Decorate outside of the cake with almond flakes.
  13. Slice Ferrero Rocher candy in half and place it on the cake . Slice the cake up and serve!

It’s quite a lot of steps.  Trust me, I KNOW. But it totally worths waiting! The whole thing is just so rich, nutty and chocolatey… #nomnom# it’s like one mega huge Ferrero Rocher… #nomnomnom# My kitchen was filled with mocha-like aroma… #shoving face into the chocolate#…

If you are interested to see more of my creations, checkout my instagram hashtag #fisweetcookery or follow my instagram @fisweet




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