French toast is such a great way to reuse any ingredient you find at home. The stale, slightly-hard bread will soak up more egg mixture without falling apart. The traditional way is to pan-fry the bread slices in butter, dusted with powdered sugar & served with jam.
To celebrate my own birthday, I made some glutinous riceballs last week (*ﾟ∀ﾟ*)
Serradura, aka ‘sawdust’ in in Portuguese, refers to the texture of biscuit crumbs. Serradura pudding originates in Portugal. The creamy, rich texture of whipped cream and delicate, dusty crumbs is a perfect combination. I love the aftertaste of milkiness lingering in my mouth. It’s also incredibly easy to make.
You may have already seen this recipe on my other blog Sweet Little Paradise. But this is by far my favourite dessert that I have created, so I feel like it deserves special attention as my first post here 🙂