French toast is such a great way to reuse any ingredient you find at home. The stale, slightly-hard bread will soak up more egg mixture without falling apart. The traditional way is to pan-fry the bread slices in butter, dusted with powdered sugar & served with jam.
As a total dessert girl, I always try out new dessert places or cafes around the city.
Originally I aimed for another ice cream shop but it was under ranovation. So I made my second visit to this place.
Earl grey softserve & Aries (mango sauce & cheesecake sticks) softserve, 38hkd each
The earl grey one had a stronger tea scent than the one I had when I first visited. And this time I could clearly smell floral scent from the nitrogen smoke. I was glad that it wasn’t overpowered by the milky scent even though hokkaido 3.6 milk was used. It was refreshing and it’s real ‘ice’ cream – it’s so icy.
The aries one was nothing special. And to be honest, what’s the point of having a zodiac series when the softserves’ flavours are not representing different starsigns? 😓 e.g. I thought softserve for Taurus should be golden yet the softserve is with matcha powder 😰
Gimmick : ♥♥♥♥
Appearance : ♥♥♥
Taste : ♥♥
Price : ♥♥
松坂庫 Mag Store
Address :: 35 Cameron Road, Tsim Sha Tsui
Open hours :: 9am-10pm (Mon-Sun)
Tel :: 2323 8700
* It’s actually a supermarket. Softserves & freahly baked bread are only available at the tst branch.
I’m gonna recommend more nice chillax places in Hong Kong.
Until next time. Stay sweet.
To celebrate my own birthday, I made some glutinous riceballs last week (*ﾟ∀ﾟ*)
Serradura, aka ‘sawdust’ in in Portuguese, refers to the texture of biscuit crumbs. Serradura pudding originates in Portugal. The creamy, rich texture of whipped cream and delicate, dusty crumbs is a perfect combination. I love the aftertaste of milkiness lingering in my mouth. It’s also incredibly easy to make.
You may have already seen this recipe on my other blog Sweet Little Paradise. But this is by far my favourite dessert that I have created, so I feel like it deserves special attention as my first post here 🙂