Morning Sweetness

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French toast is such a great way to reuse any ingredient you find at home. The stale, slightly-hard bread will soak up more egg mixture without falling apart. The traditional way is to pan-fry the bread slices in butter, dusted with powdered sugar & served with jam.

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Dessertholic

As a total dessert girl, I always try out new dessert places or cafes around the city.
Originally I aimed for another ice cream shop but it was under ranovation. So I made my second visit to this place.

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Earl grey softserve & Aries (mango sauce & cheesecake sticks) softserve, 38hkd each

The earl grey one had a stronger tea scent than the one I had when I first visited. And this time I could clearly smell floral scent from the nitrogen smoke. I was glad that it wasn’t overpowered by the milky scent even though hokkaido 3.6 milk was used. It was refreshing and it’s real ‘ice’ cream – it’s so icy.
The aries one was nothing special. And to be honest, what’s the point of having a zodiac series when the softserves’ flavours are not representing different starsigns? 😓 e.g. I thought softserve for Taurus should be golden yet the softserve is with matcha powder 😰

Gimmick : ♥♥♥♥
Appearance : ♥♥♥
Taste : ♥♥
Price : ♥♥

松坂庫 Mag Store
Address :: 35 Cameron Road, Tsim Sha Tsui
Open hours :: 9am-10pm (Mon-Sun)
Tel :: 2323 8700
* It’s actually a supermarket. Softserves & freahly baked bread are only available at the tst branch.

I’m gonna recommend more nice chillax places in Hong Kong.
Until next time. Stay sweet.
xx

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As Fine As Dust

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Serradura, aka ‘sawdust’ in in Portuguese, refers to the texture of biscuit crumbs. Serradura pudding originates in Portugal. The creamy, rich texture of whipped cream and delicate, dusty crumbs is a perfect combination. I love the aftertaste of milkiness lingering in my mouth. It’s also incredibly easy to make.

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