French toast is such a great way to reuse any ingredient you find at home. The stale, slightly-hard bread will soak up more egg mixture without falling apart. The traditional way is to pan-fry the bread slices in butter, dusted with powdered sugar & served with jam.
How can any afternoon tea go British style without some English scones?
I love having afternoon tea. It is a habit I have cultivated prolly since I was in Kindergarten. Every kid was given a biscuit and a small cup of water/juice. And then it would be my favourite time of the day – napping time (*ﾟ∀ﾟ*) Being as a typical Hong Kong girl, I love having a cup of HK style silky milktea with a buttery pineapple bun for afternoon tea. But I do miss the years I spent in UK occasionally. And the cream tea is definitely the best way to reminisce about those years abroad.